A new restaurant has opened just around the corner from work, so my friend and I took the next logical step and decided to give it a whirl.
We went for the $22 lunch menu which has a variety of yummy sounding seafood to try, and 3 courses for $22 - you can't go too wrong.
We started with the crabcake and fried zucchini.
The fried zucchini was delicious, garlicky and crunchy and not greasy at all. Though the crabecake was also tasty, it was more potato than crab, which was slightly disappointing.
For mains we both went for the shrimp 'Josper seared shrimp, roasted red pepper and tomato sauce, feta saganaki, olives, coucous'.